Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Elegant in its simplicity, this authentic Crème de Violette captures their fragrance, vibrant colors, and taste. Enjoy this liqueur in classic cocktails such as the Blue Moon or Aviation, or as an ingredient in continental cuisine.
Spicy apple-pear custard tart and mineral oil aromas. A soft, silky entry leads to a dryish medium body of apple buttered toasted bread, dried pear, and peppery spice flavors. Finishes with a old nut, bruised apple, and mineral fade.
Zirbenz Stone Pine Liqueur of the Alps draws its remarkable pine floral aroma, flavours and reddish hue from a rare pine fruit, hand-picked by mountaineers at the top of the treeline.
A traditional rum-based liqueur flavoured with the Jamaican all-spice berry – which contributes aromas and flavours of clove – cinnamon – nutmeg and pepper.
Tradition Of The West Indies
|From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as ”Pimento Dram,” brings together the fine pot-still rum and classic allspice berries of Jamaica. Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine.|