A soft and traditional sweet ouzo, comes from the distillation of coppery pots. The time distillation methods used, the anise seeds from Lisvori and other aromatic seeds from the Aeolian land, it’s the precious heritage of yesterday. Enjoy the tradition.
This syrupy aniseed liqueur willl be familiar to anyone lucky enough to have holidayed in Greece. Ouzo 12 is the world’s bestselling brand of ouzo.