Results For Scotland

$23.99

Despite the fact that the label is quite clearly a pale yellow colour, Dewar’s White Label this remains a hugely popular blend, especially Stateside. Dewar’s whiskies have won more than 400 awards and medals in over 20 countries.

$25.99

Blended Scotch Whisky

$29.99

43% Alc./Vol.

Monkey Shoulder is a mix of three different Single Malts – Glenfiddich, Balvenie and Kininvie – and is great with mixers or just on its own. Smooth, sweet and very easy to drink.

$29.99

44% alc./vol.

 

$33.99

Blended Scotch Whisky

$34.99

Blended Scotch Whisky

$34.99

40% alc./vol.

Speyside Single Malt Scotch Whisky

One of the world’s best-selling malts, Glenfiddich 12yo’s famous triangular bottle is a fixture in practically every bar on the globe. Light and easy-drinking stuff loved by millions.

$36.99

Blended Scotch Whisky

$37.99

Matured wholly in air-dried, hand-selected ex-bourbon casks, the ‘unashamedly excellent’ Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family. Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at the most prestigious international competitions is a high water-mark of quality spirits.

Alc/Vol:  40%

Color:  Deep amber with a slight pink hue.

Nose:  Medium to high intensity, dry with a hint of sea air.

Palate:  Dry, medium bodied and smooth with a clean finish: faintly salty with a slight sherry note.

$37.99

40% alc./vol.

Lowland Single Malt Scotch Whisky

The newest addition to Auchentoshan’s Lowland whisky collection is this expression, matured exclusively in ex-Bourbon American Oak, without finishing. Famed for its triple distillation process, Auchentoshan bottles this expression without an age statement.

The nose is indistinct and a bit on the grainy side, touched with light sawdust/wood notes. On the palate, I’m immediately reminded of Bourbon, with vanilla and chewy wood up front. This settles down quickly as the malt notes rapidly emerge: breakfast cereal, sesame seed, seaweed and salt, a touch of chicory, and — curiously — a bit of orange peel, which is weird considering this is not a sherried whisky.

 

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