A classic gin. London meets Chicago – smooth and strong.
Citadelle Gin comes from the House of Cognac Ferrand. Proprietor Alexandre Gabriel has been experimenting with aged gin since 2008 when he first released Citadelle Reserve. But now he’s unveiled Citadelle Gin Reserve Solera 2013, the world’s first solera-aged gin.
This new product begins its life as unaged Citadell Gin, but then it experiences a unique aging process that employs the use of three different barrels: 1) ex cognac casks, 2) ex Pineau des Charente casks and 3) American oak. The gin is aged for between two and five months, with the three barrels then married together in a solera vat before bottling. At the time of bottling, only half of the vat is emptied. The residual is left over to blend with the incoming gin, a process used to ensure consistency among batches.
So after all that, how does it taste? Pretty damn good. The Citadelle Gin Reserve Solera 2013 pours light yellow in the glass. On the nose, it’s fresh and aromatic with juniper, coriander and citrus. Up front it’s a lot like the unaged Citadelle Gin, but there’s a hint of oak and spices from those barrels. Take a sip and that’s where things get really interesting. It’s soft on the palate with flavors ranging from juniper and citrus oils to mild vanilla, pepper, cinnamon and flowery notes. It finishes long and dry, with intense flavors lingering to the very end.
BEST SPIRIT 2009-WINE & SPIRITS MAGAZINE Small-batch gin, combines local juniper berries and botanicals to bring you layers of taste. Wild juniper berries are hand harvested. Clean finish of fennel.
What was once clear, is now complex. Excluding subtle notes of fennel & peppery spices, while a smoky smoothness from the charred barrel permeates the juniper, this barrel-aged spirit tastes like gin, but has the maturity of a bourbon.
FEW Standard Issue Gin is a delicious navy-strength gin made in Evanston. Very full-bodied.
|Old Tom Gin is a botanically-intensive and lightly sweetened style of gin popular in the 18th Century and was the Gin of Choice in the 19th Century. Relative to London Dry Gin, the Old Tom style imparts a more complex and flavourful taste experience. With its distinctive profile the Old Tom style of gin is the key ingredient in classic cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz. Hayman Distillers is the longest serving family owned gin distillery in England. Hayman’s Old Tom Gin is produced from an original recipe from the family archives.|