PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails such as PAMA and Champagne, PAMA Cosmo and the PAMA Mojito.
A soft and traditional sweet ouzo, comes from the distillation of coppery pots. The time distillation methods used, the anise seeds from Lisvori and other aromatic seeds from the Aeolian land, it’s the precious heritage of yesterday. Enjoy the tradition.
Mathilde Framboise Liqueur is made from hand selected Landes raspberry creating a rich, heavy liqueur. Heavy notes of raspberry and stewed dark fruit bring about a smooth, decadent palate that has perfect balance between tart and sweet. Use in a variety of cordials or sinfully top your favorite desert.
Made from French Anjou pears – 100% pure and natural.
This is the traditional drink of Brazil. Enjoy it on the rocks or mixed with a variety of fruit juices.
A hot cinnamon schnapps infused with pure 23k gold flakes, guaranteed to shake things up.
The original. Its ultra-velvety dark taste is sublime, its balance not overly sweet. The magnificence of the most decadent chocolate you can imagine, made divine as a sumptuous liqueur.
Coffee Liqueur Made With Tequila
Patron XO Cafe is an extraordinary blend of ultra premium tequila and the pure, natural essence of the finest coffee. The taste is dry, not sweet as with most low proof coffee liqueurs. The higher proof brings out the flavor of the pure coffee essence and the ultra premium tequila. It is excellent for sipping as well as a premium ingredient in a cocktail or as a unique and delicious dessert topping.
Amarula Cream is a South African cream liqueur made from the fruit of the Marula tree, also known as Sclerocarya birrea or The Elephant Tree, and cream. The fruit is fermented and then distilled in copper pot-stills. The marula liquor is then stored on small oak casks for two years before it is enriched with pure marula extract and blended with fresh cream. Amarula Cream is best served chilled, on the rocks or with crushed ice. It can also be used in desserts and cocktails. An opened bottle should be stored in a cool and dark place for no more than a year.