Results For Liqueurs


45% alc./vol.

Efe Raki is a clear brandy that is produced from grapes, raisins, and anise. It is similar to Greek Ouzo and French Pastis. When mixed with ice or water it becomes milky white.


A very pure triple-distilled raki made by distilling grape alcohol with aniseed. Raki was only made under government monopoly between 1931 and 2003, so Efe Klasik claims to be the first independent Raki producer since the market was opened up.


39% alc/vol

91 PTS BEVERAGE TESTING INSTITUTE. Dark brown with an orange cast; fresh peppermint aromas are very distinctive; a huge blast of menthol assaults the palate with a drying bitter herb finish.


30% alc./vol.

This is a famous Italian brand of bitters that’s supposed to ease hangovers. It’s flavored with 40+ herbs and spices.Branca Menta is a mint-flavored version.


20% alc./vol.

Original Hazelnut Liqueur

Deep yellow-straw; pungent, hedonistic hazelnut and vanilla aromas; a lush attack leads to a medium-bodied and flavorful palate; flavorful, exotic, pure and intense.


42.3% alc./vol.

Galliano has gone back to it’s original famous recipe! It’s nowa 84.6 proof bottle. More complex taste and more herbal in a new package.


Gamle Ode Celebration Aquavit is distilled with dill, caraway, juniper, coriander, vanilla bean, star aniseed, plus lemon and orange citrus peels. It’s aged to light golden hue for a short time in two types of barrels: half in the Alexis Bailly Vineyard wine barrels we used to age the Holiday Aquavit and half in barrels that previously held 45th Parallel’s Border Bourbon.


Gamle Ode Dill Aquavit is infused and craft-distilled with fresh dill and a touch of caraway seed and juniper berry.



Gamle Ode Holiday Aquavit is a specially crafted spirit released once a year in limited quantities. The Holiday Aquavit builds on Gamle Ode’s unique dill, caraway and juniper recipe, adding a holiday mélange of orange peels, mint, and allspice. The base spirit is redistilled with the spices and aged for six months in wine barrels from the Alexis Bailly Vineyard in Hastings, Minnesota.

The flavor is complex. Even if you’re familiar with aged aquavits, you may be surprised by the Holiday Aquavit’s unique dance on the palate: a hint of dill and caraway followed by lemon and mint, embraced by the warmth of oak and orange with an herbal finish.

Like our Dill Aquavit, the Holiday Aquavit is infused and distilled at 45th Parallel in New Richmond, Wisconsin. We start with 45th Parallel’s five-star Vodka and infuse it with our botanicals. Then we redistill it and age it on site.


40% alc./vol.

Spicy apple-pear custard tart and mineral oil aromas. A soft, silky entry leads to a dryish medium body of apple buttered toasted bread, dried pear, and peppery spice flavors. Finishes with a old nut, bruised apple, and mineral fade.

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