Mathilde Framboise Liqueur is made from hand selected Landes raspberry creating a rich, heavy liqueur. Heavy notes of raspberry and stewed dark fruit bring about a smooth, decadent palate that has perfect balance between tart and sweet. Use in a variety of cordials or sinfully top your favorite desert.
Made from French Anjou pears – 100% pure and natural.
A soft and traditional sweet ouzo, comes from the distillation of coppery pots. The time distillation methods used, the anise seeds from Lisvori and other aromatic seeds from the Aeolian land, it’s the precious heritage of yesterday. Enjoy the tradition.
Nardini Amaro is a balanced, distinctive digestif infused with bitter orange, peppermint, and alpine yellow gentian. This deeply mahogany-hued liqueur displays aromas of licorice, mint, caramel, and citrus, while the palate perfectly balances fruit and herb, bitter and sweet. Enjoy straight, chilled, or on the rocks.
Yellow straw color with a chartreuse cast. Vibrant and stimulating aromas of pink peppercorns, cardamom, lemongrass, medicinal roots and herbs, and sandalwood follow through on a silky entry to a dryish medium-to-full body with a touch of tilled earth. Excellent flavor, purity and depth.
This syrupy aniseed liqueur willl be familiar to anyone lucky enough to have holidayed in Greece. Ouzo 12 is the world’s bestselling brand of ouzo.
PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails such as PAMA and Champagne, PAMA Cosmo and the PAMA Mojito.
Coffee Liqueur Made With Tequila
Patron XO Cafe is an extraordinary blend of ultra premium tequila and the pure, natural essence of the finest coffee. The taste is dry, not sweet as with most low proof coffee liqueurs. The higher proof brings out the flavor of the pure coffee essence and the ultra premium tequila. It is excellent for sipping as well as a premium ingredient in a cocktail or as a unique and delicious dessert topping.
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod’s natural flavor, derived from a blend of herbs, has spread its popularity to the United States. There are dozens of ways to enjoy its crisp but sweet flavor. Pernod purists prefer the light, delicate and refreshing taste of the traditional French aperitif, mixing one part of Pernod with five parts of water. Pernod is also popular in a variety of mixed cocktails with exotic names, Pernod French Kiss, Parisian Blackout and the Pernod Moulin Rouge which use grenadine, fruit juices and cola.