PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails such as PAMA and Champagne, PAMA Cosmo and the PAMA Mojito.
Coffee Liqueur Made With Tequila
Patron XO Cafe is an extraordinary blend of ultra premium tequila and the pure, natural essence of the finest coffee. The taste is dry, not sweet as with most low proof coffee liqueurs. The higher proof brings out the flavor of the pure coffee essence and the ultra premium tequila. It is excellent for sipping as well as a premium ingredient in a cocktail or as a unique and delicious dessert topping.
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod’s natural flavor, derived from a blend of herbs, has spread its popularity to the United States. There are dozens of ways to enjoy its crisp but sweet flavor. Pernod purists prefer the light, delicate and refreshing taste of the traditional French aperitif, mixing one part of Pernod with five parts of water. Pernod is also popular in a variety of mixed cocktails with exotic names, Pernod French Kiss, Parisian Blackout and the Pernod Moulin Rouge which use grenadine, fruit juices and cola.
This is the traditional drink of Brazil. Enjoy it on the rocks or mixed with a variety of fruit juices.
Amaro Ramazzotti is an Italian digestif from the bitters category. 33 different aromatic plants and fruits are used in its making, including sweet oranges, whose taste is the most prominent. Made at Canelli in Piedmont.
The unique blend of anise, licorice and the herbs of Provence.
A liqueur produced by the infusion of Witch elder bush and licorice. The sugar and these natural aromatic plant extracts make for a delicious combination. It can be flavored with sweet anise and now can be found in different varieties. It is similar to Anisette but has a higher alcoholic level and is less sugary.
Romana Sambuca is a unique blend of natural flavor essences and ingredients including anise, elderberries, sugar, and a secret natural flavor formula distilled in the old world tradition. Romana is a very old and authentic Italian liqueur.
Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Elegant in its simplicity, this authentic Crème de Violette captures their fragrance, vibrant colors, and taste. Enjoy this liqueur in classic cocktails such as the Blue Moon or Aviation, or as an ingredient in continental cuisine.