Horchata Con Ron
RumChata is rum cream made as an authentic replica of the best Horchata you have ever tasted. It is made from scratch using real ingredients – rice, sugar, cinnamon and vanilla. This is Real Horchata, not an imitation flavored horchata beverage.
Rumple Minze is a German-style liqueur brand, most well known for their peppermint schnapps.
Senior Curacao of Curacao is the original Curacao liqueur, and the only one made from Curacao’s native Laraha orange. This aromatic fruit, descended from the Valencia orange, lends a distinctive aroma and flavor to this iconic liqueur. A critical component in countless cocktails, including the Mai Tai, Blue Curacao lends distinctive color and flavor that other orange liqueurs can’t match.
|Today, Senior & Co. is the only producer making curacao from real Curacao-grown orange peels – and its version of the liqueur is now available in the United States for the first time.|
SOHO captures the luscious flavor of the Asian lychee (pronounced “lee’- chee”). Indigenous to southern China, the lychee is an icon of Asian culture and has been enjoyed in the Orient for more than 2,000 years.
Crystal clear in the glass, SOHO exudes an aura of purity. Fragrant and forward, with powerful aromas of sweet, ripened lychee and white citrus flowers. Refreshing and refined, the ripened lychee flavor is tropical and bright with a hint of rose petal.
|Solerno is a blood orange liqueur that captures the sweetness of this fruit. Solerno comes from the purplish Sanguinello oranges which grow in Sicily. The liqueur is small batch distilled in old-fashioned copper pot alembic stills and bottled in a design inspired by the famed glass blowers of Murano. It can be sipped straight or used in a variety of cocktails like the Bellini, the Cosmopolitan and the Margarita or mixed with Prosecco or sparkling water.|
A traditional rum-based liqueur flavoured with the Jamaican all-spice berry – which contributes aromas and flavours of clove – cinnamon – nutmeg and pepper.
Tradition Of The West Indies
|From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as ”Pimento Dram,” brings together the fine pot-still rum and classic allspice berries of Jamaica. Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine.|
St. George Absinthe Verte is the result of years of patient experimentation in herbal distillation. Its complexity comes from teh use of fine brandy, star anise, mint, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon and stinging nettles.