Tasting Notes: Amber color. Four-year-old molasses-based rum, aged in oak barrels. Blended with natural vanilla, nutmeg, clove, orange and exotic island spices.
Double-distilled and double-aged (first in American oak barrels followed by Spanish sherry casks), this Brugal projects a light sweetness and isn’t overbearingly smoky or spicy. The aging process brings out the rum’s full flavor without overly complicating the taste, making it an excellent sipping rum.
Clément 10 year old Rhum Agricole has been distilled from fresh pressed sugarcane juice and aged a minimum of 10 years in a combination of virgin and re-charred oak barrels, yielding an exceptional aged Agricole Rhum with unique characteristics of cinnamon and vanilla. The nose reveals aromatic intensity of raw wood, dried spice and toasted fruit, leading to warm bakery flavors that carry through to an unimaginable lengthy finish.
A superb blend of the finest white and aged Agricole Rhums, married with macerated Créole spices and sun-bleached bitter orange peels. Créole Shrubb burst with luscious aromas and flavors reminiscent of Martinique. A staple of Caribbean culture, Créole Shrubb is the “secret ingredient” frequently used by celebrity chefs and creative mixologists around the world.
A fabulous Venezuelan dark golden rum, distilled from molasses in a copper potstill before 12 years of ageing. Rich, sweet and fruity, just how we like ’em. Fantastic quality for the money. Diplomatico Reserva Exclusiva is one of the most awarded rums with more than 20 awards to its name.
2012 Miami Rum XP – Gold Medal Winner
40 % alc./vol.
The El Dorado 12 Year Old Special Reserve Rum is blended from aged stocks (the youngest being no less than 12 years old) from the original Wooden Enmore Coffey still, the original metal Diamond Coffey still, as well as from the ancient Port Mourant double wooden pot still which was used to produce ‘navy’ rum for the English Admiralty. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (bourbon barrels).