Single Malt Scotch
MALT SCOTCH WHISKY HAS BEEN CRAFTED BY MASTER DISTILLER JIM MCEWAN FROM INDIVIDUALLY SELECTED CASKS TO SHOWCASE THE CLASSIC, FLORAL AND ELEGANT BRUICHLADDICH HOUSE STYLE. UNPEATED, IT IS OUR SIGNATURE BOTTLING AND THE DEFINITIVE BRUICHLADDICH.
Islay Single Malt Scotch
The nose offers a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience.
Distilled in 1998 and bottled in 2011, Caol Ila Distiller’s Edition has been matured in Moscatel casks and is richer, more intense and more complex than other releases, but still remains true to the Caol Ila character. The nose offers clean, concentrated aromas of dried fruit, peat smoke and sea air that merge with distinct notes of Moscatel wine. The sweet grape notes appear on the palate as well, but complement rather than overpower the intense, crisp Islay flavors. Notes of sweet smoke and cinnamon spice appear on the dry, elegant finish.Product of Scotland
Alcohol by Volume: 43%
43% alc/vol. Islay Single Malt Scotch Caol Ila is a comparatively light-bodied and delicate Islay single malt. The nose shows subdued aromas of citrus and almonds, while on the palate, the peat influence adds a sweet element on the palate. This whisky opens nicely with the addition of a few drops of water.
Speyside Single Malt Scotch Whisky
Full flavored with aromas of ripe pears and fragrant fruits, balanced and sophisticated on the palate, with a pleasing sweet smoothness and crisp finish.
Single Speyside Malt Scotch Whisky
Mature and well balanced, with an astonishingly fragrant aroma, the slight fruitiness on the palate is overlaid with sweet, smoky notes with hints of sandalwood.
Single Highland Malt Scotch Whisky
Smooth tasting flavors of creamy vanilla and a heather honey sweetness, finishing in a smoky Highland glow of surprising intensity.
Highland Single Malt Scotch
Edradour is produced in Scotland’s smallest distillery – and is hand made today as it was over 150 years ago by just three men who are devoted to the time-honoured methods of whisky making. Indeed equipment used at the distillery has remained unchanged since the day the distillery opened and is only just capable of producing commercial quantities. Only 12 casks of whisky are produced a week, making Edradour single malt a rare pleasure for a fortunate few.