Carpano originally developed vermouth by mixing herbs with a base wine and then sweetening it by adding spirit. His new drink proved so popular that soon his shop had to stay open 24 hours a day to satisfy demand.
The flavor profile is unmistakably of Cocchi, with rich and vibrant notes of cocoa, citrus, rhubarb and a balanced bitter undertone. Delicious on its own, and ideal for use in numerous classic mixed drinks.
Dolin Vermouth de Chambery is made with fine wines of the Savoy region and botanicals found in the alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an apertif or in cocktails.
Made of fine wines of the Savoy region and botanicals found in the Alpine meadows above Chambery imparting a fresh, restrained and elegant nose, with a subtle, complex palate; lighter, drier and less pungent than more commercial vermouths.
Perfectly dry for the perfect martini.
MARTINI & ROSSO Rosso vermouth is crafted using a select group of spices, water from Monviso in the Alps and a blend of fine wines.
An excellent orange-flavoured red Italian aperitif from Carpano, Punt e Mes contains quinine (also found in tonic water), which contributes the bitter part of its bittersweet flavour.