It takes about 16 lbs of apples to create each bottle of this aromatic and richly flavored brandy. Matured for 7 1/2 years, Laird’s Old Apple Brandy balances the fresh character of fresh apples with warm caramel and spice notes lent by oak barrels. This distinctly American spirit is well-suited for both sipping and mixing.
Product of New Jersey
Alcohol by Volume: 40%