Results For Alto Adige Wines

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Schiava, a Trentino autochthonous grape variety, has always been cultivated on the typical terraced vineyards in Valle di Cembra. Of a light red colour, Cembra Schiava has an elegant aroma evoking fresh red forest fruits. Soft and well-balanced on the palate, it has a slightly acidic note which marries well with traditional local dishes.

Vinification process
Manual harvesting in early October; pre-fermentation for 36/48 hours; pressing; static decantation of the must; fermentation at controlled temperature in stainless steel tanks; ageing in fibre-glass reinforced tanks for about 4/5 months before bottling.

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