Results For Champagne Wines

Andersonville Wine & Spirits
$19.99
91 Points | Connoisseurs’ Guide to California Wine
87 Points | International Wine Cellar , December 2009

($49; L630357149) Bright yellow-gold with a slow bead. Deep, musky pear, peach skin and yellow plum on the nose. Sappy and full, offering gently sweet pit fruit and pear flavors that pick up a smoky note with air. Comes across as drier than the last couple of releases under this label, with a touch of finishing bitterness and a lingering note of spicecake.

91 Points | Wine Spectator
$39.99
winemaker’s notes:
Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P’s light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.
critical acclaim:
“Lovely. Candied citrus, ginger and mineral aromas and flavors integrate well with the lightweight, elegant frame. Beautifully displayed, from start to the long finish. Drink now.”
-Wine Spectator:  90 points
$79.99
89 Points | Connoisseurs’ Guide to California Wine
91 Points | International Wine Cellar , November 2012

(100% pinot noir; L23PY106250):  Bright orange-pink.  Powerful aromas of raspberry, rhubarb, fresh flowers and Asian spices, with a toasty element in the background.  Intense red fruit flavors are braced by tangy acidity and pick up notes of anise and toasty lees with air.  Bright and racy on the finish, which shows excellent clarity and persistence.

91 Points | Wine Spectator
$49.99

The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.

$89.99

Champagne Pierre Peters Cuvee Reserve Champagne Grand Cru:

“Located in the Cote de Blancs in the village of Le-mesnil-sur-oger. These are blow-your mind Champagnes. Crystaline, jewel-like firmness and immense mealy depth give these a Krug-like profile nearly unique among Blanc de Blancs. “If Blanc de Blancs Champagne has something in common with Mosel wine in general, then these are like Saar wines, a concentration of the minerally essence of the type, and straining at the leash as though the fruit wanted to burst free and run at full gallop. I’ve described the wines as starched, for they have that crisp stiffness. Though not exceptionally high in acidity, they are exceptionally low in pH, which gives them their attack on the palate and their thrilling high notes of aroma.” Terry Theise
Winemaker’s Notes:

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.

Critical Acclaim:

RP92
  The Wine Advocate –

“The NV Brut Cuvee de Reserve is striking. It shows fabulous cut and definition in its fruit, expressive aromatics all backed up by plenty of underlying structure. A bright, mineral laced finish rounds things out in style. This is superb entry-level wine from one of Champagne’s top producers. The Cuvee Reserve is 100% Chardonnay.”

WS91
 Wine Spectator –

“A crowd-pleasing, aperitif-style version, featuring an open-knit mix of white peach, star fruit, almond and brioche, with fresh acidity. Refined, offering a mineral-tinged finish. “

$89.99
The wine shows a superb, golden yellow color with a beautiful luminosity and a fine and persistent mousse. The nose is clean and intense with warm, rich notes of brioche, French toast and roasted almonds. On the palate the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish. Ruinart Blanc de Blancs is produced from a blend of 100% premiers crus Chardonnay grapes from the best of recent vintages. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims.

Critical Acclaim

  • V94
    Vinous / Antonio Galloni – “Vivid yellow. Pungent, heady aromas of ripe pear, orange pith, brioche and toasty lees, with a stony nuance adding lift and urgency. Smooth and expansive on the palate, offering intense citrus and orchard fruit flavors that pick up minerality and smokiness with air. Finishes sappy, penetrating and very long, with slow-building sweetness and a note of buttered toast. “
  • WS92
    Wine Spectator – “A finely knit Champagne, this is driven by smoky minerality and layered with a subtle mix of lemon curd, biscuit, Acacia blossom and white peach puree. Long and vibrant on the spiced finish.”
$89.99

The wine is a brilliant orange-yellow rose petal color with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.

Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.

Critical Acclaim:

  • 92 points Vinious.

Light orange. Sharply focused red berry and tangerine scents are complicated by suggestions of allspice and cinnamon, with a hint of smokiness in the background. Sappy and minerally on the palate, offering fresh strawberry and blood orange flavors lifted by juicy acidity. Packs a serious punch but carries no excess weight and finishes stony and very long, with echoing red berry character. (JR) (1/2015)

  • 92 points Wine Spectator

A pretty rosé, harmonious and lithe, with flavors of dried strawberry and smoke carrying on a fine bead and intermingling with the accents of toasted almond, ground anise, pastry and dried apricot. Fresh and focused, presenting a lasting finish of smoke, ripe fruit and rich pastry. Drink now through 2021. (11/2014)
Robert Parker’s Wine Advocate

 

 

$49.99
winemaker’s notes:
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.

alcohol by volume:
 12.0%

critical acclaim:
“Hints of marzipan and lightly charred toast add richness without overwhelming the flavors of poached pear, lemon curd and black currant in this lively version, showing a creamy, detailed texture.”
-Wine Spectator:  91 points

“A fine, very pure style of Champagne. Has hints of toast and citrus fruits that come together in a style that is almost the essence of Champagne. Crisp, rich and complex.”
-Wine Enthusiast:  91 points

$54.99
$69.99

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