“A fine, very pure style of Champagne. Has hints of toast and citrus fruits that come together in a style that is almost the essence of Champagne. Crisp, rich and complex.”
-Wine Enthusiast: 91 points
The wine is a brilliant orange-yellow rose petal color with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.
Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.
Light orange. Sharply focused red berry and tangerine scents are complicated by suggestions of allspice and cinnamon, with a hint of smokiness in the background. Sappy and minerally on the palate, offering fresh strawberry and blood orange flavors lifted by juicy acidity. Packs a serious punch but carries no excess weight and finishes stony and very long, with echoing red berry character. (JR) (1/2015)
A pretty rosé, harmonious and lithe, with flavors of dried strawberry and smoke carrying on a fine bead and intermingling with the accents of toasted almond, ground anise, pastry and dried apricot. Fresh and focused, presenting a lasting finish of smoke, ripe fruit and rich pastry. Drink now through 2021. (11/2014)
Robert Parker’s Wine Advocate
The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.
(100% pinot noir; L23PY106250): Bright orange-pink. Powerful aromas of raspberry, rhubarb, fresh flowers and Asian spices, with a toasty element in the background. Intense red fruit flavors are braced by tangy acidity and pick up notes of anise and toasty lees with air. Bright and racy on the finish, which shows excellent clarity and persistence.
($49; L630357149) Bright yellow-gold with a slow bead. Deep, musky pear, peach skin and yellow plum on the nose. Sappy and full, offering gently sweet pit fruit and pear flavors that pick up a smoky note with air. Comes across as drier than the last couple of releases under this label, with a touch of finishing bitterness and a lingering note of spicecake.
90 Points, International Wine Cellar – Vivid ruby. Complex aromas of red and dark berries, Indian spices and violet, with slow-building smokiness. Taut and focused on the palate, offering lively bitter cherry and black raspberry flavors that pick up weight with air. Juicy and nicely concentrated Cotes du Rhone with strong finishing punch and lingering spiciness.
Deep and dark red. Shiny. Fresh fruits with red berries and spices on the nose. The palate is full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Overall, full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.