The estate was founded in 1981 by Gianni Masciarelli, a pioneer wine producer in his native region of Abruzzo who raised the quality and reputation of the indigenous varietals – the red Montepulciano d’Abruzzo and the white Trebbiano d’Abruzzo. Masciarelli’s wines, which have earned numerous Gambero Rosso awards, appeal to expert and novice alike. Gianni, who worked tirelessly to secure his legacy as one of the true innovators in the Italian wine industry before his untimely passing in summer of 2008. Today, Masciarelli is the largest organically farmed estate in Italy.
Hints of smoke, dusty florals and dark berries are well integrated on the palate leading to a pleasantly persistent finish.
Bricco Blina’ is the name of the vineyard. This wine is a direct, straightforward rendition of the Barbera grape. Fresh acidity and berry flavors are the hallmarks of Barbera, but low yields and old vines give this wine very good depth and concentration, too. Fermentation and aging are completed in stainless steel, and the wine is bottled before the following harvest.
Schiava, a Trentino autochthonous grape variety, has always been cultivated on the typical terraced vineyards in Valle di Cembra. Of a light red colour, Cembra Schiava has an elegant aroma evoking fresh red forest fruits. Soft and well-balanced on the palate, it has a slightly acidic note which marries well with traditional local dishes.
Manual harvesting in early October; pre-fermentation for 36/48 hours; pressing; static decantation of the must; fermentation at controlled temperature in stainless steel tanks; ageing in fibre-glass reinforced tanks for about 4/5 months before bottling.
Bright herbal and spiced aromatics, with notes of baking spices, fajitas, black cherries, plums, and a long black tea finish.Corvina is great with traditional Veneto dishes such as flour gnocchi with mountain cheese, pasta and bean soup, and sausage risotto. It also pairs nicely with red meat, roasts, spiced pork sausage, heartier poultry dishes, and ripe cheeses.
“Roscato Rosso Dolce is a blush wine produced in the Moscato d’Asti style, with residual sugars giving it an off-dry finish. Instead of the Moscato (Muscat Blanc) grape, it is produced with the red Italian Trentino-Alto Adige grapes Teroldego, Lagrein, and Croatina.
|Moscato d’Asti is a unique wine where the beautiful aromas of the grapes are enhanced by a crisp, nice acidity, a light frizziness and the sweetness of the natural residual sugar. The low alcohol content makes it a very easy, pleasant wine perfect to finish a meal with dessert or alone, as a nice mid-day break.|
To be drunk with:
Ideal with local salumi and tajarin and other kinds of pasta. Perfect also with fresh cheeses.
Colour: ruby red with intense violet hues
Bouquet: strong and rich typical aromas of blackberries, raspberries and ripe cherries
Taste: a mouthfilling elegant character with excellent balance