The Cab Franc fruit is just so palpable, like the grapes were just picked and crushed a few days ago. Redolent of the quaffable characteristic we all totally love in this wine. ORGANIC
Francois-Xavier Barc has partnered with wine makers who share his philosophy and passion for wine to create Complices de Loire. Pleasure and quality are the main focus, stringent parcel selection, sustainable winemaking, precise vinifications to highlight Loire Valley appellations such as Saint-Nicolas-de-Bourgeuil, Bourgeuil, Chinon, Saumur-Champigny and Touraine.
In the Loire Valley, Timonerie is used as a synonym for Castle. Grown on clay and gravel soil, this 100% Cabernet Franc from Chinon, is fruity, soft and exudes aromas of red berries. A great match with grilled meats. –Winemaker Notes
Ahead of its time, Le Domaine de l’écu has been certified as an organic agriculturist since 1975 and certified in Biodynamics since 1988 (Demeter) for the whole of its 23 hectares. In addition, we have renounced all artificial technology in our cellars to break with the movement of standardisation of wines and preserve the bond linking each one of our vats to a particular soil and a particular vintage.
We are proud to belong to the group “Renaissance des Appellations” who strongly recommend this respect of the soil and who gather together a large number of the great European wine producers. Ploughing, low yields, harvest by hand, use of gravity (no use of pump before bottling), no racking of the must, indigenous yeasts and very few sulfites or no sulfites. Just true wines, no make up !
Super allocated, special blend from Domaine de L’Ecu located in the Muscadet region of the Loire Valley of France. This is a truly special, interesting red wine.
Vineyard: 3 hectares parcel with 45-55 year old vines
Viticulture: Organically farmed since 1975, biodynamic-demeter certified since 1998. Soul worked manually and yields are kept low. All grapes are hand harvested.
Vinification: Gravity fed with no use of pumps. Wild yeast fermentations with no racking of the must.
Aging: Aged on the lees in underground vats for 15 months.
Production: 1500 cases
Notes: “Usually the most mineral-driven and delineated of the lineup, the granite has an elegant nose with pronounced notes of mineral, flint, silex, citrus fruits and oyster shells. The attack is sharp and precise, the palate is crystalline and pure, with salty, mineral notes, combined with chalk and citrus fruits. A transporting wine that promises to be long-lived. “
This Sancerre is powerful in the nose with aromas of limestone and clay, characteristic for the region this wine originates, the village of Bué. A wine with a lot of juice and fresh acidity are balanced with the round tones. This gives the wine a supple taste and a long finish. The wine makes a great aperitif and works well with rich appetizers.
The wine country of Sancerre is situated south of Paris, on the banks of the Loire. It spans a total of 6.671,85 acres and the planted varieties are about 80% Sauvignon Blanc and 20% Pinot Noir.
Franck Millet owns 67 acres of winery here and is the fourth generation of Millets on the domain. He makes four wines here, two white wines of the Sauvignon Blanc grape, one rosé and a red wine, both from the Pinot Noir grape. The white wines are very characteristic for this part of the Loire, flawless, crisp dry with a lot of mineralisation. Especially the Cuvée Insolite, from a very calcareous slope, is one of the very best of this region. Both the rosé and the red Sancerre are fine, elegant wines with style that combines beautifully with carefully selected dishes.
The Domaine Girard is run by parents, Fernand and Monique, and son, Alain. They come from several generations of winemakers in the tiny village of Chaudoux, located a few miles northwest of the town of Sancerre and directly north of the famous town of Chavignol.
A.O.C Sancerre “La Garenne” Red
Soil: mix of stony and calcareous soils, clay, limestone and silica.
Grape: Pinot Noir
Vinification: Pneumatic press,then fermented and aged in thermo-regulated stainless steel vats.
100% Cabernet Franc. Romain Guiberteau produces three red cuvees. Les Arboises comes from a calcareous lieu-dit in Brézé and Les Montelles from a mature single-site in the southerly part of the appellation. This all-to-gluggable Domaine comes from 50-80 year old vines; 75% of the grapes are plucked from limestone soils and 25% from more clay dominant. The wine is raised simply, first in stainless steel and then finished in older barrels. A pure, pristine and seductive explosion of high-toned florals and crunchy, red berry and savoury aromas lead to a palate drenched in similar flavours along with very subtle hints of old school liquorice and black olive. The mouth feel is super pretty, cool and refreshing with some ultra-fine tannins reminding us that there is some depth here. It’s the kind of red we tend to fall for and it’s a wine we hope you’ll love to drink; so lively and yet so deliciously low key.