|Moscato d’Asti is a unique wine where the beautiful aromas of the grapes are enhanced by a crisp, nice acidity, a light frizziness and the sweetness of the natural residual sugar. The low alcohol content makes it a very easy, pleasant wine perfect to finish a meal with dessert or alone, as a nice mid-day break.|
To be drunk with:
Ideal with local salumi and tajarin and other kinds of pasta. Perfect also with fresh cheeses.
Colour: ruby red with intense violet hues
Bouquet: strong and rich typical aromas of blackberries, raspberries and ripe cherries
Taste: a mouthfilling elegant character with excellent balance
This wine is in our cellar. Very Rare.
“Full, bright, deep red. Superripe aromas of strawberry, tobacco and cedary oak; smells considerably deeper than the ’98 Arborina. Then lush, layered and perfumed in the mouth; a very silky wine with a solid underlying backbone. Complicating note of tobacco. Finishes with serious but thoroughly ripe tannins and excellent persistence.” Stephen Tanzer’s International Wine Cellar
(IWC, 11/01/2002) Rating: 94 points
“Offers forest fruit, with cream and pie crust on the nose. Full-bodied, with chewy, slight new wood tannins that lead to a rich and fruity finish. Layered and powerful for the vintage. Needs a little more time to come together.—’99 Piedmont blind retrospective (2009). Best after 2011. 500 cases made.” Wine Spectator
(WS, 01/01/2009) Rating: 93 points
The Wine Advocate
Rating: 93 (4/1/2012)
The 2008 Barolo is loaded with finesse and grace. Dark red cherries, flowers, spices, mint and minerals are some of the nuances that flow from this beautifully delineated, gorgeous Barolo. Floral notes reappear to frame the sublime finish. Altare’s straight Barolo doesn’t get as much recognition as some of his other wines, but it is once again fabulous in 2008. Anticipated maturity: 2015-2028.
Bricco Blina’ is the name of the vineyard. This wine is a direct, straightforward rendition of the Barbera grape. Fresh acidity and berry flavors are the hallmarks of Barbera, but low yields and old vines give this wine very good depth and concentration, too. Fermentation and aging are completed in stainless steel, and the wine is bottled before the following harvest.