Reds Scaia Corvina, Veneto 2012

Bright herbal and spiced aromatics, with notes of baking spices, fajitas, black cherries, plums, and a long black tea finish.Corvina is great with traditional Veneto dishes such as flour gnocchi with mountain cheese, pasta and bean soup, and sausage risotto. It also pairs nicely with red meat, roasts, spiced pork sausage, heartier poultry dishes, and ripe cheeses.

$12.99
750ml
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