Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins.
This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter.
Winemaker David Guffy selected grapes from three of California’s premium Cabernet winegrowing regions — Mendocino County, Lake County and Napa Valley — to create this wine. Mendocino fruit contributes spice and mid-palate weight, lake County adds the classic red fruit profile of Bing cherry, and Napa Valley maintains our signature style and structure, and flavors of black fruit and cassis.