This Cabernet Sauvignon from an excellent vintage is of deep violet hue and has a nose with hints of tobacco and dark chocolate, coupled with ripe stone fruit character in the mouth. This wine received minimal handling before bottling to preserve its uniqueness and integrity.
Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins.
This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter.
“Combines firm, ripe, rich and extracted flavors of currant, cedar, blackberry and mineral with a sense of suppleness. The flavors build on the palate, ending with hints of mint, herb, cedar and espresso. Best from 2012 through 2022. 476 cases made. ”
“Chimney Rock’s 2008 Cabernet Sauvignon is a very pleasing, up-front wine graced with expressive varietal fruit, relatively soft tannin and an accessible personality. All of the elements are very nicely balanced in this mid-weight offering. An understated finish rounds things out in style. This is an excellent choice for restaurants or any occasion that requires a bottle to be served without much fuss. Anticipated maturity: 2011-2018. ”
The Wine Advocate
“Marked by hefty tannins, this Cabernet is a little to astringent to drink now. With blackberry, currant and mineral flavors, it should develop for a while, but it could go down quickly, so it’s a gamble. ”
Super allocated, special blend from Domaine de L’Ecu located in the Muscadet region of the Loire Valley of France. This is a truly special, interesting red wine.
94 Point: Wine & Spirits – “Christian Moueix and his team at Dominus have experience with rainy vintages in Bordeaux. They also farm a site that is particularly well adapted to draining excess water. So they produced a remarkable 2011, a late vintage challenged by rain close to harvest, It’s proof that a challenge met can create something sublime-like this floral, red raspberry-scented vintage of Dominus. It’s tense chord of flavor incorporating green herb, tobbacco, casis and raspberry in a lasting harmony. The sophistocated structure suggests it will age with grace, while the gentleness of that structure will make it accessible along the way. A great bottle for lamb.”
94 points: Vinous / Antonio Galloni – “Savory herbs, menthol, smoke and licorice are some of the aromas that open up in the glass in the 2011 Dominus. This is a relatively immediate, expressive Dominus with plenty of near-term appeal. The style is open and succulent for the year, with lovely balance and poise. Crushed rose petals and dried herbs linger in the close. With time in the glass, the 2011 fleshes out nicely. In 2011 Dominus is 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc.”
Blend: 86% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc
Winemaker David Guffy selected grapes from three of California’s premium Cabernet winegrowing regions — Mendocino County, Lake County and Napa Valley — to create this wine. Mendocino fruit contributes spice and mid-palate weight, lake County adds the classic red fruit profile of Bing cherry, and Napa Valley maintains our signature style and structure, and flavors of black fruit and cassis.
“Like a savory claret pumped up on performance-enhancing California climate, this is nuanced and relatively austere for all its bold, plummy fruit. The supple richness of tannins lends it textural finesse, the quality of Silver Oak that may be most responsible for its legend. The alcohol is finely integrated so as to be imperceptible. Still youthfully floral, this will age with grace.”
Wine & Spirits
“This lovely wine shows the soft tannins and herbaceousness you often find in Alexander Valley Cabernet Sauvignons. That dried herb taste accompanies blackberry and black currant fruit. It’s classic Silver Oak, dry and elegant.”