Meiomi Chardonnay embodies the character of California’s most notable coastal wine regions. Unifying the unique characters from each region allows this Chardonnay to distinguish itself as an elegant, balanced Chardonnay fully formed.
49% Santa Barbara County – Exotic sweet spice and lively tropical fruit notes.
30% Sonoma County – Crisp apple and lean minerality.
21% Monterey County – Ripe stone fruit core and round, creamy texture.
Tropical aromas of freshly-cut pineapple and ripe pear. A soft entry of well-balanced fruit and oak persists all the way to a pleasing finish of honeydew melon and crème brûlée.
Double exposure (south by southeast). Deep clay-lime topsoil on marl that offers a high mineral quality with a good power. Highly typical, it is often the Chablis enthusiast s favourite Grand Cru.
Food-wine matches : Poultry and white meat, grilled or in a cream sauce.
The attractive, sexy 2013 Chardonnay reveals ripe fruit, tangerine oil and citrus blossom notes, medium body, a fresh style, and a delicate hint of wood.