Results For Pinot Noir

$19.99

winemaker’s notes:

Elegant and complex aromas of bing cherries, cranberries, red currants, raspberries and strawberries, a combination of wild flowers and fresh forest berries that epitomize Oregon Pinot Noir. The juicy red fruit flavors open the attack then evolve in the mouth to darker fruit flavors with spice and mineral overtones. The wine shows ripe tannins and a succulent texture that give definition and lift to the surprisingly long finish. Although the 2010 A to Z Pinot Noir is drinking well now, it has the focus, balance and intensity to age and will become more complex over the next 5-10 years.

$5.99

Apaltagua’s Pinot Noir has a brilliant ruby color and emphasizes aromas of cherries, raspberries, and soft notes of oak. It boasts smooth and elegant tannins and a sophisticated finish. The grapes come from Apaltagua’s own vineyard in Tricao in the Curico Valley.

$49.99

The Russian River Valley Pinot Noir is a blend sourced from seven vineyards throughout the Russian River Valley. The unique sites chosen for this blend each contribute distinct layers of complexity to the aromatics, flavors and textures of the finished wine. On the nose, the wine leads with notes of red raspberry and ripe cherry.  Spices like cinnamon and nutmeg also mingle with the fruit bouquet.  The flavors on the palate are balanced and pure, and reinforcing the aromas, there are characteristics like ripe cherry, raspberry, black currant and cola.   The wine’s crisp acidity adds a refreshing quality to the lingering finish.

The Russian River Valley blend represents the unique characteristics of the appellation that set it apart from other growing regions.  This wine is defined by its rich weight and texture and by the dark fruit profile commonly associated with the Russian River Valley.

$29.99
winemaker’s notes:
As refreshing as liquid fruit salad in a glass, this wine opens with vibrant and explosive aromas of cherry and raspberry that leap from the glass. Flavors mirror aromas of red and dark fruits, hibiscus and melon highlighted by leathery cigar and tobacco overtones. The mouthfeel is soft, juicy and well-rounded with fresh acidity. The velvety tannins focus on a silky mouthwatering finish, inviting the second sip. Meant to drink young.
alcohol by volume: 12.5%

critical acclaim:
“Fresh and straightforward, this wine’s strawberry scent is grounded by a fine, earthy background. The whole-cluster fermentation reflects the style of a Beaujolais in its simple attack and brisk acidity. A charming red for chilling.

Best Buy
90 Points
Wine & Spirits

$19.99

As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemakers gained a stable of quality sources for Pinot fruit from the finest AVAs in California. The 2012 Sonoma County Pinot Noir is only the fourth vintage from the enterprising team at Banshee Wines. A large percentage of it is still sourced from the Sonoma Coast, often declassified barrels from vineyards that close followers of top-tier west coast Pinot may recognize: Coastlands, Emmaline, Jack Hill, Rice-Spivak, Tina Marie, Hellenthal, Hurst, Bohemian, Sullivan Vineyards and more. Tasting notes from the winery for this brand-new release: “The aromatics start in a cool perfumy register that is underlined by a touch of forest floor. In the mouth the wine offers a deft balance between just ripe raspberries and boysenberry against a frame of rhubarb and pine. The 2012 also possesses a sense of coiled energy behind its elegant outward appearance.”

$19.99
Meiomi (May-oh-mee) is a Pinot Noir, that gets its fruit from the most noteworthy coastal areas in California. The wine is crafted, lush, balanced and luxurious. Three of the California’s most sought after coastal growing regions brilliantly meld together in this deeply flavored, stylish and truly balanced Pinot Noir; at its most fundamental core, it is an approachable, food friendly wine with a style and place all its own.

WINE SPECTATOR REVIEW: Dark and rich, showing toasty mocha oak flavors, with a beam of wild berry, raspberry, cola, vanilla and spice. Long on the finish. Drink now through 2020.- 92 points
$13.99

“The Block Nine Caiden’s Vineyards Pinot Noir is a delicious, light-bodied red wine. Displaying the characteristic aromas of bright cherry and earth notes which are the mark of a good California Pinot Noir, the wine cements its quality with soft and complex flavors of dark fruit and spice.” – Winemaker Notes

$79.99
$11.99

There is no mystery behind this delicious wine. Domaine Brunet is classified as a Vin de Pays d’Oc from Limoux. The bouquet presents impressive concentration and intensity with aromas of black cherry, vanilla, and subtle note of smoky toast. Incredibly rich and juicy on the palate with flavors of blackberry melting seemlessly into a backround of soft, velvety tannins. This is a great value among Pinot’s from just about anywhere.

$699.99

One of the finest wines of the vintage, this is simply a spectacular effort that has captured every bit of the potential it originally displayed in cask. Restrained and backward nose of a fantastically complex mix of blackberries, spice, cedar, soy, anise and dried herbs followed by full-bodied, multi-layered flavors of amazing length. Opulent and lavish yet all remains exquisitely balanced and this is astonishingly precise. A real stunner of a wine that is as classy and graceful as they come. As good and classy as the ’02 if not quite as structured. 96 Points. 2016+. Burghound.com

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