Results For Pinot Noir

$5.99

Apaltagua’s Pinot Noir has a brilliant ruby color and emphasizes aromas of cherries, raspberries, and soft notes of oak. It boasts smooth and elegant tannins and a sophisticated finish. The grapes come from Apaltagua’s own vineyard in Tricao in the Curico Valley.

$11.99

There is no mystery behind this delicious wine. Domaine Brunet is classified as a Vin de Pays d’Oc from Limoux. The bouquet presents impressive concentration and intensity with aromas of black cherry, vanilla, and subtle note of smoky toast. Incredibly rich and juicy on the palate with flavors of blackberry melting seemlessly into a backround of soft, velvety tannins. This is a great value among Pinot’s from just about anywhere.

$12.99

The 2012 Rickshaw Pinot Noir is the fourth vintage from the team at Banshee Wines. As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemakers gained a stable of quality sources for Pinot fruit from the finest AVAs in California. A large percentage of the 2012 Rickshaw is sourced from the Sonoma Coast, followed by Anderson Valley, and Santa Barbara County. To preserve the freshness of the vintage, Rickshaw barreled just 15% of the vintage in new French oak before bottling, 10% in stainless steel, and the rest in neutral barrels. From the winery: “This wine sings with unmistakable and pure Pinotosity! It has a compelling mix of raspberry, pomegranate and cherry notes combined with a stylishly integrated structure.”

$13.99

Exhibits aromas of plum, blueberry and raspberry. The palate is filled with sweet raspberry and cherry fruits with warm cocoa tones. This wines brightness and fine tannins come together in a fruit laden finish.

$13.99

“The Block Nine Caiden’s Vineyards Pinot Noir is a delicious, light-bodied red wine. Displaying the characteristic aromas of bright cherry and earth notes which are the mark of a good California Pinot Noir, the wine cements its quality with soft and complex flavors of dark fruit and spice.” – Winemaker Notes

$17.99

The 2012 Pinot Noir exhibits a bright floral nose with aromas of fresh cut strawberries. Fruit-forward flavors of cherry and strawberry strike a wonderful chord with the clean minerality and balanced notes of spice and crushed herb. With soft integrated tannins, this medium-bodied wine finishes with a beautiful, long and silky finish.

$19.99

winemaker’s notes:

Elegant and complex aromas of bing cherries, cranberries, red currants, raspberries and strawberries, a combination of wild flowers and fresh forest berries that epitomize Oregon Pinot Noir. The juicy red fruit flavors open the attack then evolve in the mouth to darker fruit flavors with spice and mineral overtones. The wine shows ripe tannins and a succulent texture that give definition and lift to the surprisingly long finish. Although the 2010 A to Z Pinot Noir is drinking well now, it has the focus, balance and intensity to age and will become more complex over the next 5-10 years.

$19.99
Meiomi (May-oh-mee) is a Pinot Noir, that gets its fruit from the most noteworthy coastal areas in California. The wine is crafted, lush, balanced and luxurious. Three of the California’s most sought after coastal growing regions brilliantly meld together in this deeply flavored, stylish and truly balanced Pinot Noir; at its most fundamental core, it is an approachable, food friendly wine with a style and place all its own.

WINE SPECTATOR REVIEW: Dark and rich, showing toasty mocha oak flavors, with a beam of wild berry, raspberry, cola, vanilla and spice. Long on the finish. Drink now through 2020.- 92 points
$19.99

As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemakers gained a stable of quality sources for Pinot fruit from the finest AVAs in California. The 2012 Sonoma County Pinot Noir is only the fourth vintage from the enterprising team at Banshee Wines. A large percentage of it is still sourced from the Sonoma Coast, often declassified barrels from vineyards that close followers of top-tier west coast Pinot may recognize: Coastlands, Emmaline, Jack Hill, Rice-Spivak, Tina Marie, Hellenthal, Hurst, Bohemian, Sullivan Vineyards and more. Tasting notes from the winery for this brand-new release: “The aromatics start in a cool perfumy register that is underlined by a touch of forest floor. In the mouth the wine offers a deft balance between just ripe raspberries and boysenberry against a frame of rhubarb and pine. The 2012 also possesses a sense of coiled energy behind its elegant outward appearance.”

$23.99

From Stephen Tanzer’s Intenrational Wine Cellar: “Deep red. Red and darker berries on the nose. Pliant black raspberry and cherry flavors are brightened by a zesty mineral quality and betray no rough edges. Extremely easy to drink, with very good sweet persistence.”

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