A compelling blend of California’s finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability.Calling on their years of experience and tradition, Bogle winemakers have delivered a wine with…RICH, enticing layers of complexity, starting with that first
irresistible sip.RIPE fruit, intense with flavors of boysenberries and sweet cherries.LUSCIOUS vanilla, caressing the palate from barrel aging in American and French oak.
JUICY and silky throughout, with a finish that lingers of black licorice and spicy pipe tobacco.
A blend of 50% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot and Cabernet Franc, it exhibits a dense purple color as well as aromas of crushed rocks, sweet black currants, and earth, and a layered, rich, firmly structured yet impressively deep, fleshy mouthfeel. Cellar it for 5-6 years and enjoy it over the following two decades.
91 Points The Wine Advocate
This is regarded as the “super second”, producing wines that on a good vintage can rival its first growth neighbour. Big and muscular in style, and often taking many decades to reach their peak.
94 points Robert Parker’s Wine Advocate
Haut-Brion’s 2001, which was bottled late (the end of September, 2003), possesses an unmistakable nobility as well as a burgeoning complexity. Plum/purple to the rim, this blend of 52% Merlot, 36% Cabernet Sauvignon, and 12% Cabernet Franc is playing it close to the vest, having closed down considerably after bottling. Nevertheless, it reveals pure notes of sweet and sour cherries, black currants, licorice, smoke, and crushed stones. Medium-bodied with excellent purity, firm tannin, and an angular, structured finish, it requires 5-7 years of cellaring. Anticipated maturity: 2009-2020+. (6/ 2004)
“The nose offers aromas of licorice and sweet smoky new oak intermixed with jammy black fruits, licorice, and minerals. The wine is medium to full-bodied, with extraordinary richness, fabulous equilibrium…” [Score: 95 pt – Wine Advocate # 115, Feb 1998]
Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it’s there. Fabulous. Please give this time. –’95/’96 Bordeaux retrospective. Best after 2014. [Score: 100 pt -Wine Spectator]
Trousseau – Poulsard – Pinot Noir
Blend: 55% Merlot, 35% Syrah, 10% Sangiovese
Bright violet color. Spicy cherry and black raspberry on the fragrant, spice-accented nose, with complicating notes of black pepper and smoky oak. Chewy, taut dark berry flavors show very good depth and appealing sweetness. Tannins build on the juicy, spice-accented finish, which is sharply focused and nicely persistent. This wine offers outstanding value.
Amarone is a full-bodied wine for grilled or roasted red meats, game, and strong tasty cheeses, such as parmesan. Generally considered a wine for meditation, it is a great after-dinner wine.
This is one of the finest and most consistent set of wines I have tasted from Masi, one of the historic names in Veneto.”
The Wine Advocate
“A juicy Amarone that partners a silky texture with supple tannins, delivering dark flavors of brambly berry fruit and ripe black cherry, layered with smoke, vanilla, anise and clove. There’s seamless integration, with a long finish that echoes the pure fruit flavor. Drink now through 2030. 6,000 cases imported.”
“Costasera is a dark, brooding wine that boasts a dark side, aromatically speaking, in the form of Indian spice, clove, cola, cured meat, bresaola, blackberry and currant. The mouthfeel is dense, chewy and very, very opulent. ”
A brilliant estate in the Lebanon, a joint venture between Ramzi & Sami Ghosn, Daniel & Frédéric Brunier (Vieux Télégraphe) and Dominique Hébrard (ex Cheval Blanc). Having survived the war between Israel and hezbollah in 2006, Massaya celebrated their 10th anniversary midst more warring in 2008. The Tanaïl/Massaya vineyards are located at an altitude of 1000 metres above sea level in the fertile Bekaa Valley where the slopes are protected by Mount Lebanon and the Anti-Lebanon mountains. Free of frost and diseases, the Bekaa Valley enjoys a unique climate with long gentle summers, wet winters and an average temperature of 25 degrees – perfect for viticulture. Daniel and Frédéric Brunier have introduced a showpiece winery copied from Vieux Télégraphe and Les Pallières in Gigondas – alternate small wooden and concrete vats, all designed by the same winery architect. The winery is uniquely situated in the middle of their vineyards. The wines offer a wonderful mix of the Rhône, Bordeaux and the spice of the Levant.
The wine’s aromas are rich yet very elegant with morello cherry, cassis and spice to the fore. On the palate it is concentrated and ripe, with plenty of perfumed, parma-violet character, fine tannins and an excellent length.