Results For Red Blend

$599.99

“The nose offers aromas of licorice and sweet smoky new oak intermixed with jammy black fruits, licorice, and minerals. The wine is medium to full-bodied, with extraordinary richness, fabulous equilibrium…” [Score: 95 pt – Wine Advocate # 115, Feb 1998]

Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it’s there. Fabulous. Please give this time. –’95/’96 Bordeaux retrospective. Best after 2014. [Score: 100 pt -Wine Spectator]

 

$249.99

This is regarded as the “super second”, producing wines that on a good vintage can rival its first growth neighbour. Big and muscular in style, and often taking many decades to reach their peak.

94 points Robert Parker’s Wine Advocate

Haut-Brion’s 2001, which was bottled late (the end of September, 2003), possesses an unmistakable nobility as well as a burgeoning complexity. Plum/purple to the rim, this blend of 52% Merlot, 36% Cabernet Sauvignon, and 12% Cabernet Franc is playing it close to the vest, having closed down considerably after bottling. Nevertheless, it reveals pure notes of sweet and sour cherries, black currants, licorice, smoke, and crushed stones. Medium-bodied with excellent purity, firm tannin, and an angular, structured finish, it requires 5-7 years of cellaring. Anticipated maturity: 2009-2020+. (6/ 2004)

$199.99

Winemaker’s Notes
Dense, rich powerful and concentrated. A bouquet of mineral scents, cassis and black currants and earthy, smoky scents.

Critical Acclaim
“Made in a lighter style, the fully mature 1999 reveals notes of beef blood, roasted herbs, black truffles, damp earth and black currants intermixed with hints of espresso and spice box. This medium-bodied, velvety textured, lush La Mission should hold nicely for a decade in a cold cellar.”

91 Points The Wine Advocate

$59.99
winemaker’s notes:Deep opaque red with violet tinged edges. Rich, powerful bouquet with aromas of baked fruit, cooked with herbs and spices. The alcohol content plays its usual role in cutting the sweetness on the palate. Cherry fruit preserve and cinnamon are the major components in a long-lasting and attractive finish.

Amarone is a full-bodied wine for grilled or roasted red meats, game, and strong tasty cheeses, such as parmesan. Generally considered a wine for meditation, it is a great after-dinner wine.

alcohol by volume: 14.7%

critical acclaim:
“The 2007 Amarone della Valpolicella Classico Costasera emerges from the glass with intricate layers of sweet, perfumed fruit. Flowers, berries and spices develop over time as this nuanced, textured Amarone takes shape. High-toned floral notes add brightness on the finish. The 2007 is one of the best Costaseras I remember tasting. The wine can be enjoyed today for its exuberant, generous fruit or cellared for at least a handful of years. Anticipated maturity: 2012-2022.

This is one of the finest and most consistent set of wines I have tasted from Masi, one of the historic names in Veneto.”

91 Points
The Wine Advocate

“A juicy Amarone that partners a silky texture with supple tannins, delivering dark flavors of brambly berry fruit and ripe black cherry, layered with smoke, vanilla, anise and clove. There’s seamless integration, with a long finish that echoes the pure fruit flavor. Drink now through 2030. 6,000 cases imported.”

90 Points
Wine Spectator

“Costasera is a dark, brooding wine that boasts a dark side, aromatically speaking, in the form of Indian spice, clove, cola, cured meat, bresaola, blackberry and currant. The mouthfeel is dense, chewy and very, very opulent. ”

90 Points
Wine Enthusiast

$49.99

A blend of 50% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot and Cabernet Franc, it exhibits a dense purple color as well as aromas of crushed rocks, sweet black currants, and earth, and a layered, rich, firmly structured yet impressively deep, fleshy mouthfeel. Cellar it for 5-6 years and enjoy it over the following two decades.

$46.99
$44.99
$33.99

If you try to find the exact cepage on this always-fantastic red blend, you might find yourself gazing up at the heavens for an answer, since you won’t get one from the winemaker. The Pleiades might be the only super allocated, cult California wine for under $35, and it’s sure to sell out quickly, as previous vintages have. From “One of California’s most iconic and mystical winemakers,” says Robert Parker, “Sean Thackrey has logged in 20 or more vintages of consistently stunning wines that perhaps say it all with the simple quote on his label: -Sean A. Thackrey, Vintner, Bolinas, California.” (08/09)

$27.99

Trousseau – Poulsard – Pinot Noir

 
$27.99

Named for the road going past the winery, SP68 is a blend of Nero d’Avola and Frappato. This is a perfect balance of power and finesse; the Nero imparts rich dark fruits and the Frappato adds a high-toned raspberry note. Simply stunning.

Biodynamic

Try This Featured Wine