Intense red colour with a purple rim. A spicy profile with ripe black fruit and violets. Smooth and rich on the palate with soft tannins, good density and a hint of oak. A well balanced, unpretentious wine made for easy drinking.
The estate was founded in 1981 by Gianni Masciarelli, a pioneer wine producer in his native region of Abruzzo who raised the quality and reputation of the indigenous varietals – the red Montepulciano d’Abruzzo and the white Trebbiano d’Abruzzo. Masciarelli’s wines, which have earned numerous Gambero Rosso awards, appeal to expert and novice alike. Gianni, who worked tirelessly to secure his legacy as one of the true innovators in the Italian wine industry before his untimely passing in summer of 2008. Today, Masciarelli is the largest organically farmed estate in Italy.
Hints of smoke, dusty florals and dark berries are well integrated on the palate leading to a pleasantly persistent finish.
Bright violet color. Spicy cherry and black raspberry on the fragrant, spice-accented nose, with complicating notes of black pepper and smoky oak. Chewy, taut dark berry flavors show very good depth and appealing sweetness. Tannins build on the juicy, spice-accented finish, which is sharply focused and nicely persistent. This wine offers outstanding value.
Certified Organic. No Sulfites Detected.
Ongoing vintages have added a healthy percentage (30%) of Mendocino grapes which bring the leaner mouth feel and more focused flavors of the region to the mix. A blend of Fresno Syrah and Carignan and Mendocino Cabernet Sauvignon
Bogle Wines are certified sustainable!
Thirty-four years after it was first produced by the Bogle family in 1978, Petite Sirah is today considered Bogle’s “heritage” varietal. Once again the trademark qualities shine through in a wine that is supple, luscious and easy to enjoy.Deeply inky, this wine coats the glass and lingers before the first sip has been taken. Heady aromas of boysenberries and blackberries headline the entry, while flavors of wild blueberries steal the show. Full-bodied and concentrated, seductive juniper and anise tangle with coffee and leather tones as the wine’s finish lingers on stage. Enduring and enthralling, this wine is perfectly suited for an encore.
Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins.
This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter.
89 points Stephen Tanzer’s International Wine Cellar
(includes 10% cabernet franc): Good bright red. Aromas of blackcurrant, black cherry and licorice pastille. Sweeter and more pliant than the Punto Final Malbec, with fat blackcurrant and licorice flavors sexed up by a note of oaky torrefaction. Finishes with sweet tannins and lingering notes of bitter chocolate and violet. (4/ 2014)
89 points Wine Enthusiast
Rubber and minerally aromas settle on ripe black plum and berry. In the mouth, this Malbec is firm and fresh, with full-force flavors of blackberry, plum, leather and salt. A strong, steady finish confirms overall quality. (4/ 2014)
There is no mystery behind this delicious wine. Domaine Brunet is classified as a Vin de Pays d’Oc from Limoux. The bouquet presents impressive concentration and intensity with aromas of black cherry, vanilla, and subtle note of smoky toast. Incredibly rich and juicy on the palate with flavors of blackberry melting seemlessly into a backround of soft, velvety tannins. This is a great value among Pinot’s from just about anywhere.