Results For Reds

$10.99

Wine Description
“Le More” refers to the blackberry character of this deep and lively Sangiovese di Romagna. The grapes are harvested from the end of September to mid-October, then fermented and aged in stainless steel in order to retain the fresh and fruity character of the wine.

Tasting Notes
Deep ruby red with notes of blackberries, raspberries and other red fruits. The wine is well structured with good acidity and a pleasantly lingering finish.

Food Pairing
Pair with many types of dishes including sauced poultry and grilled red meats.

$21.99

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has been in family hands for three generations. For the past two decades, owner, Nicolas Catena Zapata and his team of winemakers and viticulturalists have studied the different microclimates and terroirs of Mendoza to determine the best areas and vineyard techniques to grow the winery’s many varietals.

The 2010 Catena Malbec presents a dark, violet color with deep black tones. This microclimate blend of four unique vineyard sites offers intense aromas with a soft generous texture and concentrated flavors. Angelica vineyard lends ripe plum and chocolate flavors with a very soft, supple mouthfeel. Altamira vineyard brings a core of black currant and cassis, with excellent structure and length. La Piramide vineyard offers blackberry fruit with a slight earthy tone and notes of spicy black pepper. Finally, the Adrianna vineyard lends exceptional concentration with explosive floral aromatics. Together they give birth to a complex blend of aromas and flavors – a wine with excellent concentration, balance and freshness.

$49.99

Catena Zapata Malbec Argentino is made from a meticulous vine selection in the best lots of the Catena family’s estate vineyards. These Zapata vines are carefully hand tended and produce extremely low yields. The grapes are micro-fermented in new French oak barriques and the wine is then aged for 24 months in new French oak. This wine is made in very limited quantities.

 

$11.99

Schiava, a Trentino autochthonous grape variety, has always been cultivated on the typical terraced vineyards in Valle di Cembra. Of a light red colour, Cembra Schiava has an elegant aroma evoking fresh red forest fruits. Soft and well-balanced on the palate, it has a slightly acidic note which marries well with traditional local dishes.

Vinification process
Manual harvesting in early October; pre-fermentation for 36/48 hours; pressing; static decantation of the must; fermentation at controlled temperature in stainless steel tanks; ageing in fibre-glass reinforced tanks for about 4/5 months before bottling.

$49.99

90 Points Wine Spectator: “On the chewy side, with ganache and Black Forest cake notes leading the way, followed by loam, plum sauce, roasted fig and singed alder flavors that form the core and finish. Should drop the chewy edge quickly enough. The core of fruit has a bursting feel. Best from 2015 through 2021. 2,410 cases made.” – James Molesworth

$179.99

Shows stunning depth and drive, with a deep well of blackberry and plum sauce and a lush structure. Superlong, with spice and anise echoing on. A tremendous young wine in the making. Tasted non-blind. Score range: 95-98 Wine Spectator

$49.99

A blend of 50% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot and Cabernet Franc, it exhibits a dense purple color as well as aromas of crushed rocks, sweet black currants, and earth, and a layered, rich, firmly structured yet impressively deep, fleshy mouthfeel. Cellar it for 5-6 years and enjoy it over the following two decades.

$199.99

Winemaker’s Notes
Dense, rich powerful and concentrated. A bouquet of mineral scents, cassis and black currants and earthy, smoky scents.

Critical Acclaim
“Made in a lighter style, the fully mature 1999 reveals notes of beef blood, roasted herbs, black truffles, damp earth and black currants intermixed with hints of espresso and spice box. This medium-bodied, velvety textured, lush La Mission should hold nicely for a decade in a cold cellar.”

91 Points The Wine Advocate

$249.99

This is regarded as the “super second”, producing wines that on a good vintage can rival its first growth neighbour. Big and muscular in style, and often taking many decades to reach their peak.

94 points Robert Parker’s Wine Advocate

Haut-Brion’s 2001, which was bottled late (the end of September, 2003), possesses an unmistakable nobility as well as a burgeoning complexity. Plum/purple to the rim, this blend of 52% Merlot, 36% Cabernet Sauvignon, and 12% Cabernet Franc is playing it close to the vest, having closed down considerably after bottling. Nevertheless, it reveals pure notes of sweet and sour cherries, black currants, licorice, smoke, and crushed stones. Medium-bodied with excellent purity, firm tannin, and an angular, structured finish, it requires 5-7 years of cellaring. Anticipated maturity: 2009-2020+. (6/ 2004)

$599.99

“The nose offers aromas of licorice and sweet smoky new oak intermixed with jammy black fruits, licorice, and minerals. The wine is medium to full-bodied, with extraordinary richness, fabulous equilibrium…” [Score: 95 pt – Wine Advocate # 115, Feb 1998]

Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it’s there. Fabulous. Please give this time. –’95/’96 Bordeaux retrospective. Best after 2014. [Score: 100 pt -Wine Spectator]

 

Try This Featured Wine