Results For Reds

$29.99
winemaker’s notes:COLOR: ruby red, tending to garnet red with ageing.
BOUQUET: penetrating, very full and varied, reminiscent of wild berries.
FLAVOR: dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent.
FOOD COMBINATION: roasts, grilled, spit-roast or braised meats, game, ripe cheeses
alcohol by volume: 13.5%

 

$27.99

Named for the road going past the winery, SP68 is a blend of Nero d’Avola and Frappato. This is a perfect balance of power and finesse; the Nero imparts rich dark fruits and the Frappato adds a high-toned raspberry note. Simply stunning.

Biodynamic

$27.99

Trousseau – Poulsard – Pinot Noir

 
$27.99

Tasting Notes
A zesty blend from our three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Accompanies wood grilled vegetables and marbled meats.

Winemaking Notes
Fruit is destemmed to open top fermenters, Cold soak for 3 days and fermented 7 days.
Aged 14 months in 70% American Oak – 20% new, and 30% French Oak

 

$25.99

A Unique Blend of Zinfandel, Syrah & Petit Syrah Wine…

From the guys who brought your daughter home late comes the fourth release of Sexual Chocolate Wine! Made in Napa, Sexual Chocolate is a true California wine, blending old vine Zinfandel from Napa with northern California Syrah and Petit Syrah. The Zinfandel presents a rich, warm feel that could be confused with biting into a chocolate covered cherry, while the Syrah adds a finish that does not linger after the party is over. The Petit is blended perfectly to display aromatics of magic and love. Sexual Chocolate pairs well with late nights, friends, and a second bottle of Sexual Chocolate.

$23.99
$23.99
winemaker’s notes:The 2011 vintage gave this Pinot beautiful aromas of boysenberry and cherry, supported by earthy tones of pipe tobacco, black licorice and warm baking spice. The broad palate is filled with flavors of ripe plum, dark chocolate and espresso bean, punctuated by savory herb and oral notes. Rich and round, with firm structure and beautifully balanced acidity.

alcohol by volume: 13.5%
$21.99

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has been in family hands for three generations. For the past two decades, owner, Nicolas Catena Zapata and his team of winemakers and viticulturalists have studied the different microclimates and terroirs of Mendoza to determine the best areas and vineyard techniques to grow the winery’s many varietals.

The 2010 Catena Malbec presents a dark, violet color with deep black tones. This microclimate blend of four unique vineyard sites offers intense aromas with a soft generous texture and concentrated flavors. Angelica vineyard lends ripe plum and chocolate flavors with a very soft, supple mouthfeel. Altamira vineyard brings a core of black currant and cassis, with excellent structure and length. La Piramide vineyard offers blackberry fruit with a slight earthy tone and notes of spicy black pepper. Finally, the Adrianna vineyard lends exceptional concentration with explosive floral aromatics. Together they give birth to a complex blend of aromas and flavors – a wine with excellent concentration, balance and freshness.

$19.99

As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemakers gained a stable of quality sources for Pinot fruit from the finest AVAs in California. The 2012 Sonoma County Pinot Noir is only the fourth vintage from the enterprising team at Banshee Wines. A large percentage of it is still sourced from the Sonoma Coast, often declassified barrels from vineyards that close followers of top-tier west coast Pinot may recognize: Coastlands, Emmaline, Jack Hill, Rice-Spivak, Tina Marie, Hellenthal, Hurst, Bohemian, Sullivan Vineyards and more. Tasting notes from the winery for this brand-new release: “The aromatics start in a cool perfumy register that is underlined by a touch of forest floor. In the mouth the wine offers a deft balance between just ripe raspberries and boysenberry against a frame of rhubarb and pine. The 2012 also possesses a sense of coiled energy behind its elegant outward appearance.”

$19.99
Meiomi (May-oh-mee) is a Pinot Noir, that gets its fruit from the most noteworthy coastal areas in California. The wine is crafted, lush, balanced and luxurious. Three of the California’s most sought after coastal growing regions brilliantly meld together in this deeply flavored, stylish and truly balanced Pinot Noir; at its most fundamental core, it is an approachable, food friendly wine with a style and place all its own.

WINE SPECTATOR REVIEW: Dark and rich, showing toasty mocha oak flavors, with a beam of wild berry, raspberry, cola, vanilla and spice. Long on the finish. Drink now through 2020.- 92 points

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