Results For Reds

$15.99

One of Masi’s unique speciality wines, made with the Masi double fermentation technique. A red wine made from local Veronese grapes vinified fresh from the harvest and then refermented with a small percentage of semi-dried grapes of the same varieties. It combines simplicity and grace with power and majesty. Rich, full-bodied, round and velvety, with an ageing potential of 10 to 15 years.

Deep bright red colour with purple edges. Ripe, fresh fruit and raisined fruit equally prominent on the nose combined with sweet spices, especially vanilla and cinnamon. Ample and complex on the palate, but well rounded and very easy to drink at the same time. The aftertaste has ripe fruit, cherry and bilberry flavours on the finish with hints of vanilla. Good length on the finish.

70% Corvina, 25% Rondinella, 5% Molinara

$13.99

A brilliant estate in the Lebanon, a joint venture between Ramzi & Sami Ghosn, Daniel & Frédéric Brunier (Vieux Télégraphe) and Dominique Hébrard (ex Cheval Blanc). Having survived the war between Israel and hezbollah in 2006, Massaya celebrated their 10th anniversary midst more warring in 2008. The Tanaïl/Massaya vineyards are located at an altitude of 1000 metres above sea level in the fertile Bekaa Valley where the slopes are protected by Mount Lebanon and the Anti-Lebanon mountains. Free of frost and diseases, the Bekaa Valley enjoys a unique climate with long gentle summers, wet winters and an average temperature of 25 degrees – perfect for viticulture. Daniel and Frédéric Brunier have introduced a showpiece winery copied from Vieux Télégraphe and Les Pallières in Gigondas – alternate small wooden and concrete vats, all designed by the same winery architect. The winery is uniquely situated in the middle of their vineyards. The wines offer a wonderful mix of the Rhône, Bordeaux and the spice of the Levant.

The wine’s aromas are rich yet very elegant with morello cherry, cassis and spice to the fore. On the palate it is concentrated and ripe, with plenty of perfumed, parma-violet character, fine tannins and an excellent length.

$19.99
Meiomi (May-oh-mee) is a Pinot Noir, that gets its fruit from the most noteworthy coastal areas in California. The wine is crafted, lush, balanced and luxurious. Three of the California’s most sought after coastal growing regions brilliantly meld together in this deeply flavored, stylish and truly balanced Pinot Noir; at its most fundamental core, it is an approachable, food friendly wine with a style and place all its own.

WINE SPECTATOR REVIEW: Dark and rich, showing toasty mocha oak flavors, with a beam of wild berry, raspberry, cola, vanilla and spice. Long on the finish. Drink now through 2020.- 92 points
$27.99

Named for the road going past the winery, SP68 is a blend of Nero d’Avola and Frappato. This is a perfect balance of power and finesse; the Nero imparts rich dark fruits and the Frappato adds a high-toned raspberry note. Simply stunning.

Biodynamic

$9.99

Certified Organic. No Sulfites Detected.

Ongoing vintages have added a healthy percentage (30%) of Mendocino grapes which bring the leaner mouth feel and more focused flavors of the region to the mix. A blend of Fresno Syrah and Carignan and Mendocino Cabernet Sauvignon

$14.99
87 Points | International Wine Cellar , January 2012

Full medium ruby.  Very ripe aromas of blackberry, kirsch, dark chocolate and violet.  Rich, dense and intense but rather porty, with some intrusive acidity and an herbal element giving the finish a green quality.  Offers good intensity but shows a disjointed overripe/underripe character.

85 Points | Robert Parker’s The Wine Advocat
$15.99

Last year this wine came top in the Wine Spectator Magazine Tasting for ‘Best Value Portuguese Wine out of hundreds of wines. Rich blackberry and mulberry fruit, with a dark black cherry undercurrent. In the mouth the wine has a wonderful dry richness and smoothness on the palate, and a brightness thanks to excellent acidity. Flavors of black cherry, wet earth, mulberries. Delicious!

 

 

$54.99

The wine begins with a deep eggplant center surrounded by a lively magenta collar. An authentic cool climate personality emits aromas of ripe blackberries, green olives and graphite. The silky texture of this Syrah is elaborated with flavors of cherry kirsch, bright currants and teriyaki. A sturdy structure and tight tannins are followed by an incredibly exciting finish filled with savory black pepper and fruit lingering long after the sip is swallowed.

Wine Advocate
The 2011 Syrah Las Colinas is very closed in on itself, most likely because of its recent bottling. Today, it is the wine’s fruit that comes through most clearly of all. Although the Colinas appears to have excellent potential, it also clearly needs time. Based on how previous vintages have blossomed, I would say another 2-3 years is optimal. Anticipated maturity: 2015-2026.

Score: 92+. —Antonio Galloni, April 2013.

$11.99

89 points Stephen Tanzer’s International Wine Cellar

(includes 10% cabernet franc): Good bright red. Aromas of blackcurrant, black cherry and licorice pastille. Sweeter and more pliant than the Punto Final Malbec, with fat blackcurrant and licorice flavors sexed up by a note of oaky torrefaction. Finishes with sweet tannins and lingering notes of bitter chocolate and violet.   (4/ 2014)

89 points Wine Enthusiast

Rubber and minerally aromas settle on ripe black plum and berry. In the mouth, this Malbec is firm and fresh, with full-force flavors of blackberry, plum, leather and salt. A strong, steady finish confirms overall quality.   (4/ 2014)

$16.99

92 Rating – Wine Enthusiast

“With its reliance on old-vines vineyards, Renacer often comes out with great wines. This is one of them. Smoky, leathery berry aromas are inviting, while the mouthfeel is silky and plush. Oaky flavors of chocolate, smoked meat and vanilla accent ripe berry flavors, then clove and baking spices pour onto the finish.” — 04/01/2014

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