Results For Rose

$16.99
88 Points | International Wine Cellar , March/April 2013

Pale copper-pink color.  Strawberry and musky lees on the nose, accented by subtle high notes of orange zest, fresh apricot and flowers (reminded me a bit of muscat!).  On the palate, subtly sweet red fruit and musky lees flavors are complicated by an enticing earth note.  Less impressive on the back half than on the nose, finishes with a slight edge and moderate length.  But an intriguing and inviting sparkling wine nonetheless.

$16.99

This nearly garnet Rose, like all our non-vintage sparkling wines, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry. This sparkler is lots of fun and very festive, but production is limited to 5000 cases per year, so don’t miss out!

$79.99
89 Points | Connoisseurs’ Guide to California Wine
91 Points | International Wine Cellar , November 2012

(100% pinot noir; L23PY106250):  Bright orange-pink.  Powerful aromas of raspberry, rhubarb, fresh flowers and Asian spices, with a toasty element in the background.  Intense red fruit flavors are braced by tangy acidity and pick up notes of anise and toasty lees with air.  Bright and racy on the finish, which shows excellent clarity and persistence.

91 Points | Wine Spectator
$89.99

The wine is a brilliant orange-yellow rose petal color with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.

Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.

Critical Acclaim:

  • 92 points Vinious.

Light orange. Sharply focused red berry and tangerine scents are complicated by suggestions of allspice and cinnamon, with a hint of smokiness in the background. Sappy and minerally on the palate, offering fresh strawberry and blood orange flavors lifted by juicy acidity. Packs a serious punch but carries no excess weight and finishes stony and very long, with echoing red berry character. (JR) (1/2015)

  • 92 points Wine Spectator

A pretty rosé, harmonious and lithe, with flavors of dried strawberry and smoke carrying on a fine bead and intermingling with the accents of toasted almond, ground anise, pastry and dried apricot. Fresh and focused, presenting a lasting finish of smoke, ripe fruit and rich pastry. Drink now through 2021. (11/2014)
Robert Parker’s Wine Advocate

 

 

$69.99

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