Results For Sangiovese

$19.99

Winemaker’s Notes

Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink.

Pair with flavorful first-course dishes, such as pasta, polenta, risotto, or with cheese and red meats.

Critical Acclaim

“Delicate floral nose with an earthy, slightly peaty background. Natural but very precise palate, with fine tannins and a concentrated, bone-dry finish which needs a little time to open up. ”
91 Points Decanter

$35.99
winemaker’s notes:COLOR: ruby red, tending to garnet red with ageing.
BOUQUET: penetrating, very full and varied, reminiscent of wild berries.
FLAVOR: dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent.
FOOD COMBINATION: roasts, grilled, spit-roast or braised meats, game, ripe cheeses
alcohol by volume: 13.5%

 

$10.99

Wine Description
“Le More” refers to the blackberry character of this deep and lively Sangiovese di Romagna. The grapes are harvested from the end of September to mid-October, then fermented and aged in stainless steel in order to retain the fresh and fruity character of the wine.

Tasting Notes
Deep ruby red with notes of blackberries, raspberries and other red fruits. The wine is well structured with good acidity and a pleasantly lingering finish.

Food Pairing
Pair with many types of dishes including sauced poultry and grilled red meats.

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