Results For Sparkling & Champagne

$15.99
The flavors feel brisk and inviting in this refreshing wine. It’s nimble and light, with bubbles lifting the ripe peach and melon notes. Ideal for seafood antipasti, like a chilled calamari salad. -90pts Wine & Spirits Magazine
$14.99

Delicately fruity and delightfully refreshing, Sofia Blanc de Blancs is a rare blend of Pinot Blanc, Sauvignon Blanc, and Muscat. The crisp flavors of apples and pears are made brighter by a hint of citrus and honeysuckle. Elegant in character, this wine is lightly textured and vibrant through the finish.

$16.99

This nearly garnet Rose, like all our non-vintage sparkling wines, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry. This sparkler is lots of fun and very festive, but production is limited to 5000 cases per year, so don’t miss out!

Andersonville Wine & Spirits
$19.99
91 Points | Connoisseurs’ Guide to California Wine
87 Points | International Wine Cellar , December 2009

($49; L630357149) Bright yellow-gold with a slow bead. Deep, musky pear, peach skin and yellow plum on the nose. Sappy and full, offering gently sweet pit fruit and pear flavors that pick up a smoky note with air. Comes across as drier than the last couple of releases under this label, with a touch of finishing bitterness and a lingering note of spicecake.

91 Points | Wine Spectator
$39.99
winemaker’s notes:
Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P’s light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.
critical acclaim:
“Lovely. Candied citrus, ginger and mineral aromas and flavors integrate well with the lightweight, elegant frame. Beautifully displayed, from start to the long finish. Drink now.”
-Wine Spectator:  90 points
$79.99
89 Points | Connoisseurs’ Guide to California Wine
91 Points | International Wine Cellar , November 2012

(100% pinot noir; L23PY106250):  Bright orange-pink.  Powerful aromas of raspberry, rhubarb, fresh flowers and Asian spices, with a toasty element in the background.  Intense red fruit flavors are braced by tangy acidity and pick up notes of anise and toasty lees with air.  Bright and racy on the finish, which shows excellent clarity and persistence.

91 Points | Wine Spectator
$49.99

The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.

$89.99

Champagne Pierre Peters Cuvee Reserve Champagne Grand Cru:

“Located in the Cote de Blancs in the village of Le-mesnil-sur-oger. These are blow-your mind Champagnes. Crystaline, jewel-like firmness and immense mealy depth give these a Krug-like profile nearly unique among Blanc de Blancs. “If Blanc de Blancs Champagne has something in common with Mosel wine in general, then these are like Saar wines, a concentration of the minerally essence of the type, and straining at the leash as though the fruit wanted to burst free and run at full gallop. I’ve described the wines as starched, for they have that crisp stiffness. Though not exceptionally high in acidity, they are exceptionally low in pH, which gives them their attack on the palate and their thrilling high notes of aroma.” Terry Theise
Winemaker’s Notes:

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.

Critical Acclaim:

RP92
  The Wine Advocate –

“The NV Brut Cuvee de Reserve is striking. It shows fabulous cut and definition in its fruit, expressive aromatics all backed up by plenty of underlying structure. A bright, mineral laced finish rounds things out in style. This is superb entry-level wine from one of Champagne’s top producers. The Cuvee Reserve is 100% Chardonnay.”

WS91
 Wine Spectator –

“A crowd-pleasing, aperitif-style version, featuring an open-knit mix of white peach, star fruit, almond and brioche, with fresh acidity. Refined, offering a mineral-tinged finish. “

$19.99

Defined crisp apple core and lime on the nose, this wine has a prodigious surcharge of carbon dioxide. The mousse is spritely and assertive.
The palate can almost be likened to the firmness of a young Semillon in the guise of a granny smith—watch-spring tight but packing a punch when given the chance to unwind over the tongue. While not bone dry (brut) the haunches of this wine are padded out by the residual sugar, but so scant it is, it remains second fiddle. Little evidence of autolysis gives this wine a supremely crisp, primary fruit dominant, and food friendly slant.

$89.99
The wine shows a superb, golden yellow color with a beautiful luminosity and a fine and persistent mousse. The nose is clean and intense with warm, rich notes of brioche, French toast and roasted almonds. On the palate the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish. Ruinart Blanc de Blancs is produced from a blend of 100% premiers crus Chardonnay grapes from the best of recent vintages. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims.

Critical Acclaim

  • V94
    Vinous / Antonio Galloni – “Vivid yellow. Pungent, heady aromas of ripe pear, orange pith, brioche and toasty lees, with a stony nuance adding lift and urgency. Smooth and expansive on the palate, offering intense citrus and orchard fruit flavors that pick up minerality and smokiness with air. Finishes sappy, penetrating and very long, with slow-building sweetness and a note of buttered toast. “
  • WS92
    Wine Spectator – “A finely knit Champagne, this is driven by smoky minerality and layered with a subtle mix of lemon curd, biscuit, Acacia blossom and white peach puree. Long and vibrant on the spiced finish.”

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